Three years ago? Could it have been three years? Well, I’ll let the facts speak for themselves: After I had left Chiang Mai in late July 2015, I undertook a 30+ hour trip to Rome. And then stayed there for all of 14 hours. Why? Because I “had to” go to one of the most beautiful places I had ever seen.
My two months in Singapore concluded with a super quick trip to Taipei just to high five William. But wait, there was more!
SO! It took a little planning and a little patience, but in early August Jana and I were finally able to set out on our summer adventure: biking from Copenhagen to Oslo. And I am not exaggerating when I say it was one of the best journeys ever! Wait and see.
So… there was mostly travel here, lately, and barely any food. But I am about to change that right now! Here is a recipe for my all time favorite cake.
Today, I experimented a little and it turned out very well, so I will gladly share it with you. I had received a bunch of very soft peaches earlier. They were a little brown already, so I had to do something about them fast.
What do you do, when you have a visitor who has by now seen more of your hometown than you?
You go out of town. For example to a nice little spa town in a neighboring country.
Apparently, hempseed* is super nutritious, high in protein and healthy fats and works well when sprinkled over smoothie bowls. At least that’s what my best friend since kindergarden served me for breakfast when I stayed with her (it was super healthy and super delicious). Which I don’t eat very often these days, because it is too cold and I want something hot.
So, I bought some hemseed and the stuff has been sitting on my shelf for a while and apart from occasionally putting it in my Müsli I haven’t eaten any of it.
What to do? Add chocolate.