Curious about my week staying at a Maltese tiny house practically on Valetta’s doorstep? Well, come see! But do exercise some caution, the floor is wet.
Three years ago? Could it have been three years? Well, I’ll let the facts speak for themselves: After I had left Chiang Mai in late July 2015, I undertook a 30+ hour trip to Rome. And then stayed there for all of 14 hours. Why? Because I “had to” go to one of the most beautiful places I had ever seen.
My two months in Singapore concluded with a super quick trip to Taipei just to high five William. But wait, there was more!
SO! It took a little planning and a little patience, but in early August Jana and I were finally able to set out on our summer adventure: biking from Copenhagen to Oslo. And I am not exaggerating when I say it was one of the best journeys ever! Wait and see.
So… there was mostly travel here, lately, and barely any food. But I am about to change that right now! Here is a recipe for my all time favorite cake.
Today, I experimented a little and it turned out very well, so I will gladly share it with you. I had received a bunch of very soft peaches earlier. They were a little brown already, so I had to do something about them fast.
What do you do, when you have a visitor who has by now seen more of your hometown than you?
You go out of town. For example to a nice little spa town in a neighboring country.