My two months in Singapore concluded with a super quick trip to Taipei just to high five William. But wait, there was more!
Winter is nasty and grey and cold these days, so here are a few rays of Swedish sunshine!
The ferry hit Helsingborg port and we hit the road. The “Kattegattleden” would take us through the lovely countryside along the coast and all the way to Gothenburg.
SO! It took a little planning and a little patience, but in early August Jana and I were finally able to set out on our summer adventure: biking from Copenhagen to Oslo. And I am not exaggerating when I say it was one of the best journeys ever! Wait and see.
Getaway? But I just got here! Here, in this case, refers to Singapore, where I will be spending two months as part of my communications traineeship. And I had been “here” for not even a week, when my new colleague and roommate Anna dragged me off to this little Indonesian island just off the Singaporean coast.
So… there was mostly travel here, lately, and barely any food. But I am about to change that right now! Here is a recipe for my all time favorite cake.
Today, I experimented a little and it turned out very well, so I will gladly share it with you. I had received a bunch of very soft peaches earlier. They were a little brown already, so I had to do something about them fast.
It’s fall where I live and all of a sudden the weather turned grey and wet. I like to eat a warm breakfast, especially when the weather is cold.
My mom brought me some pears from her garden this weekend and here is what I did with them: