Let me take you to the greenest, most stunning landscapes of the Anaga mountains.
Italian Memories: Amalfi Coast/Praiano 2015
Three years ago? Could it have been three years? Well, I’ll let the facts speak for themselves: After I had left Chiang Mai in late July 2015, I undertook a 30+ hour trip to Rome. And then stayed there for all of 14 hours. Why? Because I “had to” go to one of the most beautiful places I had ever seen.
Continue reading Italian Memories: Amalfi Coast/Praiano 2015
Go Put Some Carrots in a Cake
So… there was mostly travel here, lately, and barely any food. But I am about to change that right now! Here is a recipe for my all time favorite cake.
Peachy Goodness
Today, I experimented a little and it turned out very well, so I will gladly share it with you. I had received a bunch of very soft peaches earlier. They were a little brown already, so I had to do something about them fast.
Nutty Pear and Honey Porridge
It’s fall where I live and all of a sudden the weather turned grey and wet. I like to eat a warm breakfast, especially when the weather is cold.
My mom brought me some pears from her garden this weekend and here is what I did with them:
Shortie but Goodie: Roasted Fennel
I looove fennel, but I realize that not many people do. I get it! What do you even do with that bulbous stuff that smells like the tea you had to drink when you were sick as a child? (For me it was chamomile, so that’s the reason why I loathe that particular tea)
Anyway! Hear me out! I encourage you to try this once, and if you STILL hate it, you have my permission to type up some angry comments.
Shortie but Goodie: Feta-Stuffed Dates
This is the easiest one yet: Two ingredients. Unless you have a severe dislike for one of those, you will love this.
