Did you know that boglands are insanely relevant to the climate? Me neither. But I learned all about it during a week-long working holiday in the Black Moor with German nature protection organization Bergwaldprojekt. e.V. *
*Cat content, dog content, sheep content, goat content, lizard content. No spiders, I promise.
Curious about my week staying at a Maltese tiny house practically on Valetta’s doorstep? Well, come see! But do exercise some caution, the floor is wet.
After my hiking trip to Achensee and my massive sightseeing trips to Verbania and Milan, I took a real holiday. No phone, just reading books, drinking wine, looking at medieval architecture, and swimming in the sea. Real island time!
So… there was mostly travel here, lately, and barely any food. But I am about to change that right now! Here is a recipe for my all time favorite cake.
Today, I experimented a little and it turned out very well, so I will gladly share it with you. I had received a bunch of very soft peaches earlier. They were a little brown already, so I had to do something about them fast.
It’s fall where I live and all of a sudden the weather turned grey and wet. I like to eat a warm breakfast, especially when the weather is cold.
My mom brought me some pears from her garden this weekend and here is what I did with them:
I looove fennel, but I realize that not many people do. I get it! What do you even do with that bulbous stuff that smells like the tea you had to drink when you were sick as a child? (For me it was chamomile, so that’s the reason why I loathe that particular tea)
Anyway! Hear me out! I encourage you to try this once, and if you STILL hate it, you have my permission to type up some angry comments.
